Steve “Wildman” Brill - Identifying and Harvesting Edible and Medicinal Plants
Dandelion Sauté
This is one of the best ways to learn how to appreciate the flavor of Dandelions.
- 3 cups chopped onions
- 3 tbsp olive oil
- 4 cups chopped Dandelion leaves
- 2 cups grated wild or commercial carrot
- Several cloves garlic, minced
- 1 tbsp wine
- 1 tbsp tamari soy sauce
- Black pepper to taste (optional)
Sauté the onions in the olive oil. When soft, add the Dandelions, carrot, garlic, wine and soy sauce. Cook for 10 – 20 minutes until all the flavours blend.
Serves 4-6
- 0
- 1
- 2
