By John Lorinc Illustration by Jeannie Phan
The holiday season approaches. Are you planning a get-together?
When it comes to food and drink with a true northern spirit, Victoria Walsh and Scott McCallum are masters. As authors of A Field Guide to Canadian Cocktails, they’ve dedicated countless hours — not to mention gas mileage — to foraging, travelling and experimenting to instill their own vision into the proud tradition of Canadian drinks, history and lore. Here, we’ve asked them to apply their ideas and expertise to the holiday season and create a uniquely Canadian set of recipes — focused on ingredients foraged from nature — to make your party stand out. Go wild!